3-Enteric-fermentation.md

-* [3.1 Tier 3: dairy cows and suckler cows](https://git-dmz.thuenen.de/vos/EmissionsAgriculture2023/-/wikis/3-Enteric-fermentation/3.1-Tier-3:-Dairy-cows-and-suckler-cows)
-* [3.2 Tier 2: other cattle, pigs](/vos/EmissionsAgriculture2023/-/wikis/3%20Enteric%20fermentation/3.2%20Tier%202:%20other%20cattle,%20pigs)
-* [3.3 Tier 1: goats, sheep, horses](/vos/EmissionsAgriculture2023/-/wikis/3%20Enteric%20fermentation/3.3%20Tier%201:%20goats,%20sheep,%20horses)
+* [3.1 Tier 3: dairy cows and suckler cows](3-Enteric-fermentation/3.1-Tier-3:-Dairy-cows-and-suckler-cows)
+* [3.2 Tier 2: other cattle, pigs](3%20Enteric%20fermentation/3.2%20Tier%202:%20other%20cattle,%20pigs)
+* [3.3 Tier 1: goats, sheep, horses](3%20Enteric%20fermentation/3.3%20Tier%201:%20goats,%20sheep,%20horses)
 
 The calculation of methane emissions from enteric fermentation can be performed according to three different levels of complexity (Tiers), see [IPCC(2006)](https://git-dmz.thuenen.de/vos/EmissionsAgriculture2023/-/wikis/9%20Literature#ipcc-intergovernmental-panel-on-climate-change-2006)-10.24 ff. For details of the procedures applied see the respective animal category chapters. The choice of the complexity level depends on whether the animal category under consideration is considered a key source with respect to methane emissions from enteric fermentation. If this is the case, a Tier 2 or Tier 3 method has to be used.